Site Overlay

Completion of New Zealand green-lipped Kupang Mother Nature Management of chronic inflammation

New Zealand green-lipped mussel (Perna canaliculus) is common in New Zealand, and in fact, described as introduced pests in Australia. In New Zealand, however, the shell, the family commonly known as shell “true”, plays an important role in the economy. In general, the shell is now grown commercially, but still prefer the original to collect some shells of their own from the tidal zone along the coast of countless New Zealand. Of all known creatures of mussels, in general, one of the largest, regularly reaching the size of 24cm in length.

Yes, now everyone knows about the shell lttle bit, ‘s learn more about exactly why it attracts millions of health conscious people around the world move.

First, it is a combination of essential fatty acids that are unique to each species, and of course, many people are aware of the importance of essential fatty acids. Essential fatty acids may be important for the health of a person, but unfortunately, the average diet plan does not have enough people. Needless to say, if your main interest is to increase the amount of omega-3 fatty acids in your diet, the better the possibility to choose a fish oil supplement with a good quality fish oil for reasons yet as the best source of Omega-3 fatty acids. However, New Zealand mussels are also a variety of other features that are not fish oil.

A special feature is the presence of glycosaminoglycans: polysaccharides are generally believed to be a good repair damaged joint tissue. Some of the elements contained in the deposits is also shown to handle the swelling, So far, however, there is much debate about whether these compounds can be used to treat the inflammation caused by arthritis anyway. To be fair, many research studies should be conducted to determine the usefulness of these compounds tend to cause treatment refers arthritis.

If anyone would like to see the drug were more likely arthritis, it is clear that New Zealand mussels undoubtedly secured their place in the “natural solution” to the market. In fact, currently makes New Zealand more than 150,000 tonnes per year, with an expected value of approximately 3,100,000,000 New Zealand dollars.

Quality control and safety standards New Zealand mussel industry is believed to be the highest in the world. Both green-lipped mussels and shellfish farms around the sea has no end, and also learn to control the presence of heavy metals, bacteria and various biotoxins. Must comply with the requirements of the rules of the New Zealand Food Safety Authority, the European Union and the U.S. Food and Drug Administration.

Despite the fact that the powdered green lipped mussels grown in other areas as well, should, in my opinion, just use the fact shellfish in New Zealand dietary supplements.

Leave a Reply

Your email address will not be published. Required fields are marked *